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Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
One roasting day gives the whole week a rhythm and keeps every bag close to the day it left the drum.
It is part desk, part dining table and part accidental introduction. That is why it stays in the middle of the room.
Our everyday coffee is forgiving by design. Here is the simple recipe we use when there is no espresso machine nearby.
A small lot with peach, black tea and a finish that made the whole team stop talking during the first tasting.
Lunch has cleared, the grinder slows down and the room becomes a good place to finish one thing properly.
Alder in the hopper, Guest Lot No. 41 on filter and one saffron drink we kept after the test batch vanished.